GARLIC BUTTER BONELESS TURKEY BREAST

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[{"selector":"#anim-0a148c04-879e-4b00-9dc4-8ff3bac6e141","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d123f80a-d13f-4039-a216-0f15326334b1","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-86e16a6c-97b5-4f8d-8abf-1ecfea776a2c","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-54a88ecf-e5dc-4187-a4c1-b6d547e90786","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-db5e0ff4-cc98-47bd-be25-2ac639da2a00","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4908077e-4573-49c6-ba70-bce928c4b82d","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7be66251-7091-485a-adf0-90014acd224b","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6499293d-009c-4c37-8530-c3c1e11fae8b","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b90e6ead-6fcd-4a1d-b107-a11b731509c4","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c5741992-a020-4c5f-8e6c-504c6d91ab08","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] what our readers think We love this recipe! It turns out so tender and flavorful! We aren't super experienced cooks but found the recipe so simple and approachable. Get Recipe

INGREDIENTS

- boneless turkey breast - butter - fresh garlic cloves - paprika - onion powder - sea salt Get Recipe

Step-by-step instructions!

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Combine all of the ingredients for the garlic butter mixture in a small bowl and mix until well combined.

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Remove the turkey breast from its packaging and pat it dry with paper towels.

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Spread the garlic butter mixture over the whole turkey breast roast.

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Roast at 350 for 15 to 25 minutes per pound of meat, until the internal temperature of the breast reaches 165 degrees F.

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Let the meat rest for 15 minutes before slicing and serving.

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