APPLE CIDER GLAZED ROASTED CARROTS WITH ROSEMARY

Apple cider glazed roasted carrots with pumpkin seeds and rosemary is an easy healthy side dish perfect alongside any main entrée.

INGREDIENTS

– carrots – apple cider – maple syrup – ground cinnamon

1

Begin by reducing the apple cider. Pour the apple cider into a small saucepan, along with the pure maple syrup, cinnamon, and rosemary. Heat to medium-high and bring to a full boil.

2

Continue boiling and whisking occasionally until mixture reduces to about ⅔ its original volume - this should take about 5 to 8 minutes.

Once the cider has reduced, whisk in the avocado oil and sea salt.

3

4

Preheat the oven to 400 degrees F. Peel and chop the carrots and spread them on a large baking sheet.

5

Pour the glaze mixture over the carrots. Use your hands to toss everything together to ensure everything is well-coated in the glaze.

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