– carrots – apple cider – maple syrup – ground cinnamon
Begin by reducing the apple cider. Pour the apple cider into a small saucepan, along with the pure maple syrup, cinnamon, and rosemary. Heat to medium-high and bring to a full boil.
Preheat the oven to 400 degrees F. Peel and chop the carrots and spread them on a large baking sheet.
Pour the glaze mixture over the carrots. Use your hands to toss everything together to ensure everything is well-coated in the glaze.