MAPLE BOURBON CRANBERRY SAUCE

Maple Bourbon Cranberry Sauce with apple cider, cinnamon, and orange is an amazing healthy homemade cranberry sauce recipe.

what our readers think

"I made this for Thanksgiving. It was so easy and delicious. My husband said this will be our new go-to cranberry sauce! Thanks!"

INGREDIENTS

– cranberries – apple cider – maple syrup – ground cinnamon

Simply toss all the ingredients in a saucepan, cover the pan, and bring it to a boil. Remove the lid and use a fork to mash the cranberries.

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Cook until the sauce has thickened and the cranberries have lost much of their shape, about 5 to 8 minutes.

Remove from the heat. Stir in the bourbon and vanilla extract (note: if you want all of the alcohol to cook off, add the bourbon during the cooking process).

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Store the cranberry sauce in a Tupperware container in the refrigerator until ready to serve.

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