SLOW COOKER BEEF SHORT RIBS

Incredibly rich and tender slow cooker beef short ribs yield an otherworldly dinner with so little effort!

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INGREDIENTS

– avocado oil – bone-in beef short ribs – sea salt – yellow onion Get Recipe

Step-by-step instructions!

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Season the short ribs with sea salt on all sides. Place the short ribs in the hot skillet on one of the fat sides.

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Sear for 3 minutes, then flip and sear for another 2 to 3 minutes.

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Pour the cherry juice and chicken broth into the slow cooker. Transfer the seared short ribs into the slow cooker.

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Use the same skillet to sauté the onion. Cook, stirring occasionally, until the onion turns golden-brown, about 8 to 10 minutes, scraping any browned bits off the bottom of the skillet.

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Transfer the onion and garlic to the slow cooker, along with the carrots, mushrooms, and rosemary.

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