EASY LEMON GARLIC SHRIMP PASTA (DAIRY-FREE)

Easy Lemon Garlic Shrimp Pasta with zesty creamy sauce made gluten-free and dairy-free tastes just like your favorite authentic Italian dish.

what our readers think

"The best!! I never write reviews but had to as this is so yummy! It can be hard to find truly dairy free recipes that are really good."

INGREDIENTS

– pasta noodles – avocado oil – raw shrimp – coconut milk

Cook the pasta according to the instructions on the package.

1

Heat the avocado oil in a large skillet and heat to medium-high. Add the peeled shrimp in a single layer and cook for 2 to 3 minutes per side.

2

Add the rest of the ingredients for the sauce to the skillet (coconut milk, garlic, lemon zest, lemon juice, red pepper flakes, sea salt, black pepper, and tapioca flour) and bring to a full boil.

3

Whisk the sauce occasionally and cook until the sauce has thickened slightly, about 5 to 10 minutes.

4

Transfer the cooked pasta noodles and shrimp to the skillet with the sauce and toss everything together until the noodles are coated with sauce.

5

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