FLOURLESS BLACK BEAN BROWNIES

Moist, fudgy, delicious brownies made out of beans! You'd never guess these grain-free brownies are healthy!

what our readers think

"OMG, the black bean brownies are probably the best brownies i’ve ever had: perfect moisture content, deep fudgy flavor."

INGREDIENTS

– black beans – eggs – cacao powder – coconut sugar

Step-by-step instructions!

Follow our easy instructions for success!

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Drain the can of black beans into a colander and give them a light rinse with water.

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Preheat the oven to 350 degrees F. Line an 8" x 8" baking pan with parchment paper, then lightly oil the parchment paper.

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Stir ½ cup of the chocolate chips into the batter and pour into a lightly oiled or parchment lined baking dish.

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Bake for 18 to 20 minutes until brownies are set up and a toothpick tests clean.

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Allow brownies to cool 15 minutes before cutting into them.

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Swipe up for full recipe!