These delicious grain-free banana muffins are bursting with banana goodness and are even better with chocolate chips. Make them for an easy grab-and-go breakfast or snack!
"These are delicious! I made them exactly as the recipe states and even took her advice to use the blender…made clean up so easy!"
– bananas – eggs – maple syrup – avocado oil or olive oil – vanilla extract – almond flour – tapioca flour – baking powder – ground cinnamon – sea salt
Preheat the oven to 350 degrees Fahrenheit and line a muffin tin with muffin papers. Mash the bananas in a large mixing bowl until they are creamy.
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Add the eggs, pure maple syrup, oil, and vanilla extract to the mashed bananas and mix the wet ingredients until well-combined.
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In a separate mixing bowl, combine the almond flour, tapioca flour, baking powder, cinnamon and sea salt and stir until combined.
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Pour the dry ingredients into the bowl with the wet ingredients and mix well until a thick banana bread batter forms.
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