WILD RICE CHICKEN CASSEROLE (GLUTEN-FREE)

TheRoastedRoot.net

An incredibly cozy, comforting chicken casserole recipe that will please the whole family!

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"Recipe worked perfect and very tasty!"

INGREDIENTS

– wild rice – yellow onion – carrots – celery

Preheat the oven to 350 degrees F. Add the wild rice, onion, chopped carrots, celery and broth to a large casserole dish.

1

Cover with foil and bake on the center rack of the preheated oven 1 hour and 15 minutes.

2

A few minutes before the rice has finished cooking, add the coconut milk, butter, flour, sea salt and garlic powder to a small saucepan.

3

Bring to a full boil, then reduce the heat to a simmer. Whisk consistently until mixture has thickened, about 4 to 5 minutes.

4

Once the veggies and rice have finished baking, remove the foil. Stir in the sauce and raw chopped chicken. Increase oven heat to 425 degrees F.

5

Swipe up for full recipe!

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