Dark Chocolate Bar

Make dark chocolate bars at home using cocoa powder or cacao powder for a paleo or vegan candy bar.

INGREDIENTS

– cacao butter – cacao powder – maple syrup – sea salt

Step-by-step instructions!

Follow our easy instructions for success!

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Weigh or measure your ingredients depending on what percentage of dark chocolate you’re going for. Chop or grate the cacao butter into small, similar sized pieces.

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Heat a larger saucepan full of water and bring it to a full boil, then reduce the heat to a gentle boil. Place the saucepan with the cacao butter in the water and hold it with one hand while stirring with the other until melted.

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Remove the cacao butter from the heat and stir in the cacao powder and sweetener (in my case, coconut sugar or pure maple syrup) until well-combined and creamy.

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Pour the chocolate mixture into the chocolate molds and allow them to sit at room temperature for at least 20 minutes to set up slightly.

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Transfer the chocolate to the refrigerator (keep it flat so that it doesn’t spill and dries evenly) and chill until completely hard.

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Swipe up for full recipe!