Steak & Marinade: – sirloin steak – liquid aminos – rice vinegar – sambal oelek – sesame oil – ginger – garlic powder – tapioca flour
01.
Slice the steak into thin strips – about ¼ inch thick and 2 inches long. Place the steak in a plastic bag and pour in the marinade. Stir together the ingredients for the sauce in a mixing bowl or measuring cup.
02.
When you’re ready to cook the steak, heat a large skillet to high heat and add 2 tablespoons of avocado oil. Add the steak and cook, stirring occasionally, until the steak gets a golden-brown crust and begins to stick to the skillet.
03.
04.
Transfer the beef back to the skillet, along with the sauce. Stir well and bring everything to a boil. Cook, stirring constantly, until everything is well-coated in thick sauce and the beef is cooked through, about 3 to 5 minutes.
05.