HEALTHY SWEET POTATO BROWNIES

Healthy Sweet Potato Brownies made grain-free, refined sugar-free, dairy-free and flourless!

This moist and rich fudge brownie recipe is made with wholesome ingredients for everyday eating and special events alike!

"Good morning. I made these sweet potato brownies yesterday and they’re amazing! I used mixed nut butter. You bet having one with coffee! Thanks for the recipe 😊."

what our readers think

– sweet potato – almond butter – eggs – maple syrup – vanilla extract – cocoa powder – baking soda – ground cinnamon – sea salt – chocolate chips

ingredients

Cook the sweet potato according to your preferred method. I chop mine into large chunks and boil it in water for 15 to 20 minutes, or until the chunks of potato are very tender.

01.

Preheat the oven to 350 degrees F and line a 9-inch square baking pan with parchment paper.

02.

Mash the sweet potato into a bowl or measuring cup and measure out 1 cup of mashed potato.

03.

Add the mashed sweet potato to a large mixing bowl along with the almond butter, eggs, pure maple syrup and vanilla extract and stir well until everything is well-combined (wet ingredients).

04.

Stir in the cocoa powder, baking soda, sea salt, and ground cinnamon until a thick creamy batter forms. Add in the chocolate chips and stir until they are well-incorporated into the batter.

05.

Swipe up for full recipe!

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