GLUTEN-FREE CARROT CAKE

Moist, fluffy, warmly-spiced gluten-free carrot cake with all the classic carrot cake goodies – grated carrot, raisins, nuts, and shredded coconut.

INGREDIENTS

Gluten-Free Carrot Cake: – eggs – avocado oil – unsweetened applesauce

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat the oven to 350 degrees Fahrenheit. Line the bottoms of two 8-inch springform cake pans with parchment paper rounds.

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In a large mixing bowl, whisk together the eggs, oil, applesauce, lemon juice, brown sugar, and vanilla extract until everything is well-combined any any lumps of brown sugar have dissolved.

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Whisk together the dry ingredients in a separate large bowl until combined. Pour the wet ingredients into the bowl with the dry ingredients and mix until combined and a thick cake batter forms.

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Mix in the shredded coconut, raisins, grated carrot, and chopped pecans (or walnuts) until well-distributed throughout the batter.

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Evenly divide the cake batter between the two prepared cake pans and spread it into an even layer.

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