Moist, fluffy, warmly-spiced gluten-free carrot cake with all the classic carrot cake goodies – grated carrot, raisins, nuts, and shredded coconut.
Gluten-Free Carrot Cake: – eggs – avocado oil – unsweetened applesauce
Whisk together the dry ingredients in a separate large bowl until combined. Pour the wet ingredients into the bowl with the dry ingredients and mix until combined and a thick cake batter forms.