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"What a fun, tasty recipe! My husband said he liked it best of all my chicken dinners. I used free range boneless, skinless breast, which I marinated for a couple of hours. Thank you for including this recipe -it is a winner!"
Chicken Marinade: – chicken thighs – avocado oil – paprika
Transfer the raw chicken thighs to a large zip lock bag and pour in the marinade. Seal the bag and shift everything around until the chicken pieces are well-coated with marinade.
Chop the zucchini, red onion, and block of feta cheese and transfer to a large bowl along with the cherry tomatoes, olives, avocado oil, dried parsley, dried oregano, salt, and pepper.