– beef brisket – sea salt – garlic powder – black pepper
Preheat the oven to 250 degrees Fahrenheit. Transfer the brisket to a long sheet of foil. Double wrap the brisket in foil, then place it back on the baking sheet (or roasting pan).
Once the brisket is out of the oven, allow it to sit for at least 20 minutes to give the juices an opportunity to evenly distribute throughout the meat for the best texture.