30-MINUTE GROUND BEEF AND MUSHROOM SKILLET

30-Minute Ground Beef and Mushroom Skillet with 7 basic ingredients is easy to throw together any night of the week and goes big on nutrients!

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INGREDIENTS

– avocado oil – yellow onion – baby bella mushrooms – garlic Get Recipe

Step-by-step instructions!

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Add the avocado oil to a large skillet and heat to medium-high. Add the chopped onion and sprinkle liberally with sea salt.

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Stir in the chopped mushrooms and garlic and continue cooking until the mushrooms have softened and turn brown, about another 5 minutes.

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Move the veggies off to the side and add the ground beef. Allow it to brown for 2 to 3 minutes per side, then use a spatula to break it into smaller chunks and mix well.

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Continue cooking and stirring until the ground beef has cooked through and no pink is left. Add the oregano, spinach, and sea salt and stir well.

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Cover the skillet and cook until the spinach has wilted, about 3 minutes. Taste the mixture for flavor and add more sea salt or a splash of liquid aminos or soy sauce to taste.

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