AIR FRYER CREAM CHEESE STUFFED MINI PEPPERS

A quick, easy, mouth-watering cheesy stuffed mini peppers are a marvelous crowd-pleasing keto appetizer for any occasion.

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INGREDIENTS

– mini sweet peppers – avocado oil – cream cheese – mozzarella cheese Get Recipe

Step-by-step instructions!

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Add the ingredients for the cream cheese filling to a mixing bowl and stir well until combined.

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Slice the tops off of the peppers and cut them in half lengthwise. Remove any seeds that are present.

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Drizzle avocado oil over the peppers and use your hands to toss them together until everything is coated with a bit of oil. Stuff the peppers with the cream cheese filling.

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Transfer 6 or so of them to the air fryer (in a single layer). Press the Bake setting (not the Air Fry setting) and adjust the temperature for 360 and set the time for 8 minutes.

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Allow the peppers to bake then carefully remove them from the air fryer and transfer to a plate. Repeat for the remaining peppers.

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