SALMON POKE RECIPE

A fresh salmon poke recipe with options! How to make fresh salmon poke at home!

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INGREDIENTS

– sushi-grade salmon – ginger – sesame oil – rice vinegar Get Recipe

Obtain sushi-grade salmon (packaging should specify "sushi grade" and it should be frozen upon purchase).

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Thaw sushi-grade salmon in your refrigerator until completely thawed. Place salmon on a clean cutting board on top of a clean counter top.

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Chop the salmon into bite-sized pieces. I like chopping it into small pieces, but you can go for larger cubes if you'd like.

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Place salmon in a clean mixing bowl (or regular bowl).

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Stir together the ingredients for the sauce in a measuring cup or bowl and pour over the chopped salmon.

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