"I’ve never made risotto before but I made the Instant pot version of this recipe and it was so easy and so good!! At first I thought I was adding too much liquid (8 cups) but it was not! It turned out creamy and perfect. The directions for this method say to add the “mushrooms and garlic” to sauté however it doesn’t specify when to add the small chopped onion – so I added onions first and sautéed for a few mins before adding the garlic and mushroom to the instant pot. Also, I added more salt and pepper to the veggies before adding 1/2 tsp salt to the rice and herbs. My fiancé was impressed by this dish and thought it was something I “already knew how to cook.” 🙂"