4-Ingredient Healthy Samoa Cookies made with clean ingredients. These delicious chocolate-dipped coconut cookies are a healthier treat that is easy to make and tastes heavenly!
I was never a Girl Scout, but growing up, I was always SUPER PUMPED for Girl Scout Cookie season, which as far as I was concerned, was one of the more important seasons of the year. Thin Mints and Samoas (also known as Caramel deLites). That’s the answer to your question.
Funny how when it comes to preferences of Girl Scout Cookies, the opinions are torrid!
Without getting political ( 😉 ) I will say, I have for us a healthy version of Samoa cookies, which includes a super secret ingredient. Okay, fine, I’ll divulge. It’s banana.
These cookies are almost entirely naturally sweetened with banana (and a touch of pure maple syrup).
Do they taste like banana? Yes, yes they do. Do they have that caramel chew to them? No, not quite.
So if you feel like your samoa cookies must be banana-flavor free and/or have that amazing caramel chew to them, this recipe is not for you.
BUT, if you like a healthy treat that gives you that dessert vibe but makes you feel like you’ve done your body a favor, these beauties are right up your alley.
Are Samoas the Same as Caramel deLites?
I googled this, and I what I found is it is claimed there are a few key differences between Samoas and Caramel deLites… but really they’re basically the same. The reason the name was changed was because the Girl Scouts switched manufacturers, and the original manufacturer of Samoa cookies had a federal trademark on the name. Hence: Samoas are now Caramel deLites.
It is said that the toppings are somewhat different and that the new Caramel deLites are more milk chocolatey. I’ll leave it up to you to decide the differences.
After all, these are truly not Samoa cookies or Caramel deLites…they’re a healthy shredded coconut cookie sweetened with banana dipped in chocolate 😉
Let’s chat ingredients.
Ingredients for Healthy Samoa Cookies:
Ripe Bananas: Use up those spotted ripe bananas you have hanging around to make these healthier Samoas! They need to be mashed until they reach a creamy consistency and most of the lumps are out. The banana is what makes up the majority of the sweetness of these cookies.
Pure Maple Syrup: The first time I tested this recipe, I used only banana without pure maple syrup and I found they just weren’t sweet enough (even for me). Adding just a touch of pure maple syrup boosts the sweetness without adding too much sugar.
Unsweetened Shredded Coconut: The iconic ingredient of the Samoa cookie! Unsweetened shredded coconut makes up the bulk of these cookies. It takes the place of flour and gives that amazing creamy coconut flavor. If you prefer sweetened shredded coconut, go for it!
Dark Chocolate Chips & Coconut Oil: Melting chocolate chips with coconut oil ensures the chocolate chips melt evenly and don’t burn into a big ball of unusable burned chocolate. I actually use a dark chocolate bar, which I chop, but you can easily use your favorite chocolate chips.
I do find the chocolate to be a pivotal part of this recipe – without it on both the bottom and the drizzle on top, the Samoas are a bit lackluster. But with the chocolate, they have amazing flavor and texture.
How to Make Healthy Samoas:
Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
Mash the bananas in a mixing bowl until most of the lumps are out. Stir in the pure maple syrup and shredded coconut until very well combined. This mixture will be thick and sticky, but should come together easily.
Form small disc shapes out of the mixture and place on the baking sheet. If you’d like, poke a hole in he center of each cookie disc to make them look more like Girl Scout cookies. Bake for 20 to 25 minutes, until the cookies are golden-brown around the edges and feel firm when poked.
Add the chopped chocolate bar (or chocolate chips) and coconut oil to a bowl and heat in the microwave for 20-second intervals, stirring very well in between intervals, until the chocolate has melted, about 1 minute total.
Dip each cookie in chocolate, and place it chocolate side up on the baking sheet until they dry.
Once the chocolate has hardened, use the rest of the chocolate to drizzle on top (you may need to re-melt the chocolate in the microwave).
Enjoy!
More Healthy Banana-Sweetened Dessert Recipes:
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4-Ingredient Healthy Samoa Cookies (Paleo)
Ingredients
- 2 large ripe bananas mashed
- 1 to 2 Tbsp pure maple syrup optional
- 2 cups unsweetened shredded coconut
- 1 3-oz dark chocolate bar, chopped (or 1 cup chocolate chips)
- 1 tsp coconut oil
Instructions
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Mash the bananas in a mixing bowl until most of the lumps are out. Stir in the pure maple syrup and shredded coconut until very well combined. This mixture will be thick and sticky, but should come together easily.
- Form small disc shapes out of the mixture and place on the baking sheet. (Note: you can poke holes in the center of the cookies to make them look like original Girl Scout cookies). Bake for 20 to 25 minutes, until the cookies are golden-brown around the edges and feel firm when poked.
- Add the chopped chocolate bar (or chocolate chips) and coconut oil to a bowl and heat in the microwave for 20-second intervals, stirring very well in between intervals, until the chocolate has melted, about 1 minute total.
- Dip each cookie in chocolate, and place it chocolate side up on the baking sheet until they dry. Once the chocolate has hardened, use the rest of the chocolate to drizzle on top (you may need to re-melt the chocolate in the microwave).
Nutrition
Hello! I love this recipe, I believe that whole food feels healthy for my body and this recipe is a wonderful creation to honor that!
I am not always a big coconut fan, but I got my yearly box of Samoas and am absolutely delighted when eating them. It got me thinking that if I could make a whole-food version of these I could have my sweet tooth fixed (daily chocolate intake over here) with something much healthier year round!
My question is, do you think there is any room for peanut butter in this recipe? or nuts in general? I always want to eat banana flavored food with peanut butter and it would make the cookie more filling for me.
Where, if at all, do you think peanut butter or crushed peanuts/cashews would fit in this recipe?
ALSO, so happy your recipe involves baking … every other recipe required sticking them in the freezer, I just prefer a baked cookie they look amazing!!
Hi Jenna!
I love the idea of incorporating peanut butter and nuts! If I were to try it myself, I would use 1 banana (instead of two) and add 1/3 cup of peanut butter. I hope that works out! Definitely let me know what the end result is like if you try it!
In terms of crushed peanuts or cashews, I would sprinkle them on the chocolate (on the bottom of the cookie) while it’s still wet. Sounds amazing! Hope you enjoy! xo
Will definitely try to make them as my kids love coconut cookies.
Love that! Thanks for sharing, Lisa!
I had wondered why the name change. Thank you for the info. This is my favorite Girl Scout cookie, and I could eat a whole box myself. I truly appreciate a healthier version!
They’re lots of fun, even if they’re less sugar-filled 😀 xo
I tried these today and they are delicious. I don’t find them to exactly be a dupe for Samoas, but more like a chocolate banana macaroon.
I had the idea to make some date caramel and spread it on the bottom of the cookies before dipping them in the chocolate.
It added that nice caramel touch.
These are wonderful, healthy, decadent tasting cookies.
Oooh, I love the idea of adding the date caramel! What a brilliant idea! Thank you for the feedback, Dee xoxoxo 😀
I’m disappointed with this recipe… I was expecting the cookie to look just like yours- a crisp-ish nicely golden cookie… And after following the recipe exactly how it written, they came out more gooey. 🙁
Did you use a specific kind of coconut or run it through a food processor or anything?
What suggestions do you have to make it more like a cookie, rather than a haystack?
They taste awesome, but the texture isn’t right. ❤️
Hi Casey,
I use Bob’s red mill’s unsweetened shredded coconut. I would think most brands would turn out similarly, but maybe theirs is dryer…I’m sorry to hear the cookies didn’t turn out as expected! It could also be that the bananas were very moist. If you try it again and the dough seems sticky or wet, try adding more shredded coconut until the cookies form easily.
Ok, I’m calling bull$#it here. Stop misleading people by calling this recipe “healthy” when this recipe’s serving size is HALF the serving size of an actual Girl Scout Samoa cookie, with DOUBLE the fat. ONE of your cookies has also has ten more calories than TWO of the real deal. If I ate two of your cookies I’d be eating more calories and fat than a McDonald’s cheeseburger. Oh, you used coconut oil,so its “better”?? Wrong. Coconut oil has almost 50% more saturated fat than regular butter and raises cholesterol,both good AND BAD more than both olive and canola oils. And those so called “better for you” medium chain triglycerides only make up a tiny amount of the fatty acids in coconut oil. You want to call it “paleo”, fine. But calling it broad spectrum “healthy” is an outright lie.
You’re out of your element, Donny.
These look amazing and can’t wait to try! We are a dairy free home and love that these are made with maple syrup!
I hope you and your family love the cookies, Cindy! Thanks for the sweet note! xoxoxo
These cookies sound delicious, and are making my mouth water, but they do contain quite a lot of sugar. Granted, bananas,coconut and maple syrup are more natural, better for our bodies choices than refined sugar or corn syrup. But together with chocolate, it adds up to quite a lot of sugar. Certainly, these are so much better for us than the commercial variety which contain other truly unhealthy ingredients in addition to sugars. Perhaps we should think of these as a “healthier” version, rather than paleo or “healthy” treats?
Hi Paula!
Thank you for your input. I get that the word, “healthy” can be a tricky one. Also completely agree with and understand the concern about sugar, but from my standpoint there really isn’t a great deal of sugar in these cookies. In addition, the more natural form of sugar present in the cookies won’t generate a giant spike in blood sugar in most individuals (this is coming from a person who is sensitive to blood sugar spikes…I made 4 batches of these cookies in two weeks and would eat four in one sitting and get zero spike in blood sugar).
It is also crucial to remember that the human body and brain runs off of glucose (with the exception of those who follow a ketogenic diet, which is an entirely different discussion). Sugar isn’t a fabulous way of taking in carbohydrate, but assuming one isn’t filling their diet with nothing but sugar and desserts, I think a cookie every once in a while (or in my case, four regularly) isn’t all that bad.
Finally, it is important to not be overly restrictive with diet (unless of course an individual has an underlying health condition dictating they not eat certain foods), as continually restricting foods can be harmful psychologically, which causes unnecessary stress. I say rather than micromanaging every last tablespoon of pure maple syrup that goes into an entire batch of cookies (again, the pure maple syrup is optional), why not enjoy a mindfully crafted treat from time to time? This is just my personal philosophy and I get that it isn’t for everyone. But if a recipe seems like it doesn’t fit your lifestyle because it isn’t “healthy enough” you can always skip that recipe 😉
Hope this addresses your concern, but let me know if you have any other questions.
I enjoy your blog and recipes very much! Thank you! But I am always curious what is classed as good for you or healthy, perhaps you can explain…
What makes chocolate and maple syrup “healthy”?
Thanks again.
Hi Lisa,
I classify whole, unprocessed foods as healthy (perhaps nourishing may be a better word since health is in the eye of the beholder…) as well as foods that are lightly processed but contain health benefits. To me, a small amount of pure maple syrup and dark chocolate is fine, especially when eaten infrequently. For my own personal psychology, the satisfaction that comes with eating mindful treats from time to time is crucial in order to maintain a consistently nutritious diet. Speaking for myself, there is a greater risk for burnout and/or falling “off the wagon” so to speak when I try to make my food intake perfect 100% of the time. 🙂 I hope that answers your question! xoxox