First you roast…
Then you layer…
Then you roast again…
And devour..!
If I had a dime for every Perry’s Plate recipe I have made and enjoyed….I’d have some full heavy pockets!
Rumor has it, Natalie’s recipe for Stacked Roasted Vegetable Enchiladas made tidal waves all over pinterest or as I like to call it, the pinternet.
It was immediately obvious after this came out of the oven why there was such a hubbub surrounding the recipe. It was delicious and got snapped up like hotcakes. Plus the recipe is super easy to make, results in a good deal of food and is much healthier than some of the enchiladas out there. You’d never know you were eating a big ol’ plate of vitamins when you sank your teeth into a hunk of vegetarian enchiladas.
Wow, this looks SO mouthwatering! What an awesome veggie recipe. Going to check it out now!
I think this is a bit heavy on the cheese for my liking, but it looks AMAZING! 🙂
Pass me a fork lady! These look fantastic!
These look SO good!! Thanks for the link :).
Ooh, I love everything about this! I was just telling my husband that it’s been way too long since I made enchiladas…
ohhh I’ve had so much yummy-ness to catch up on!! Dang sign me up for a plate of these!! You know I love a veggie-full meal 🙂
This looks yummy! Although, I have no idea what a pasilla pepper is. I don’t think we have them in central Illinois at the local Kroger store. Would just any pepper work? I have to say, I’m glad I’m not feeding all those boys. One boy is enough for me. 🙂
I looooove Mexican food. And obviously, veggies too 🙂 This recipe sounds fantastic! Can’t wait to give it a try.
Seriously, Natalie P makes some delicious food! And it’s healthy, so no guilt! Plus, she’s sweet as sugar.
We should start a Natalie P club. Natalie represent! Fist pump 😉
Aw, you two. In wish I could carry you both in my pocket all day. xoxo Thanks for the shout out Julia!
You got it, love! The enchiladas were amaaaaaaaaaaazing! 🙂
I want to be in the fan club, I want to be in the fan club! Pick me, pick me! Om nom nom.
Girl I love these! YUM!
Thanks my dear! They were so easy and definitely one of the best enchiladas dishes I’ve made! 🙂