Baked Salmon Fish and Chips are a healthier version of deep fried classic fish and chips. Batter up some salmon in gluten-free batter and bake them in the oven for an amazing healthy dinner

Greetings, fish & chips craving!

 
Jen Schmidt and I got together for\ndinner and photos on Monday, Jen suggested a kale salad. Good girl. I had been\nthinking about fish & chips for quite some time, so although Massaged Kale\nSalad with Creamy Blueberry Vinaigrette wouldn\u2019t be caught dead sitting by fish\n& chips on the bus, the two mingled. It was a thing of beauty.  

I\u2019m not big on frying. In fact, hushpuppies are the only\nthing I have fried for quite some time and for multiple reasons. I don\u2019t own a\ndeep fryer, which is no biggy, but it counts for something; I tend to tote\naround the opinion that fried food is ridiculously bad for you (and I would be\ncorrect); Also, my lack of frying experience puts my frying skills at sub-par.  But I wanted fish & chips.

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Battered salty crispy steamy fish & chips with a great sauce is a picture perfect meal when Iโ€™m in the mood for something fried.  

Iโ€™m not big on frying. In fact, hushpuppies are the only thing I have fried for quite some time and for multiple reasons. I donโ€™t own a deep fryer, which is no biggy, but it counts for somethin.

I tend to tote around the opinion that fried food is ridiculously bad for you (and I would be correct); Also, my lack of frying experience puts my frying skills at sub-par.  But I wanted fish & chips.

 
 
 
Julia Mueller
Meet the Author

Julia Mueller

Julia Mueller is a recipe developer, cookbook author, and founder of The Roasted Root. She has authored three bestselling cookbooks, – Paleo Power Powers, Delicious Probiotic Drinks, and The Quintessential Kale Cookbook. Her recipes have been featured in several national publications such as BuzzFeed, Self, Tasty, Country Living, Brit.co, etc.

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